Freeze Dried Mango Chunks
Tropical. Naturally Delicious. Our mango chunks keep their natural essence and seasonal sweetness. Mad...
View ProductFreeze Dried Fruit Snacks
Made with Real Fruit
and Nothing Else.
Pure Fruit. Pure Crunch.
Freeze dried fruit snacks from 100% real fruit — no added sugar, gluten free, no preservatives, and no artificial anything. Crunchy, shelf-stable fruit made for lunchboxes, smoothies, yogurt, oatmeal, travel, and everyday snacking.
We’re currently in a soft launch — keep an eye out for new products.
Shop Freeze Dried Fruit
Simple snacks, made from pure fruit.
Freeze Dried Apple Sticks
Orchard-Fresh. Naturally Sweet. We’ve removed the moisture but kept the nutritious Canadian fruit, re...
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Freeze Dried Pear Slices
Crisp. Naturally Delicate. An intentional crunch that captures the subtle sweetness of a ripe pear. We...
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Freeze Dried Blueberries
Field-Fresh. Naturally Bold. By removing the moisture while preserving the integrity of the nutritious...
View ProductVersatile by Nature
A snack for lunchboxes, smoothies, yogurt, and real life.
True Harvest creates freeze dried fruit snacks in Canada using only real fruit — no preservatives, no artificial ingredients, and no added sugar. Our clean label snacks are perfect for lunchboxes, hiking, smoothies, school snacks, and healthy everyday snacking.
Enjoy True Harvest Snacks straight from the bag, or add it to oatmeal, cereal, trail mix, granola, smoothies, yogurt, and baked goods.
No Added Sugar
One Ingredient
Gluten Free
Lunchbox Ready
Shelf Stable
Real Fruit
Questions
Freeze Dried Fruit Snacks FAQ
Are True Harvest snacks made with real fruit?
Yes. True Harvest freeze dried fruit snacks are made with 100% real fruit and no added sugar, preservatives, or artificial ingredients.
Does freeze dried fruit lose its nutritional value?
Freeze dried fruit retains between 90% - 97% of its nutritional value through the freeze drying process.
How is freeze dried fruit different from dehydrated or dried fruit?
Dehydrated fruit relies on heated airflow. This can cause up to a 40% reduction in nutritional value, including lost vitamin C, B1, and folate, and a shorter shelf-life. Freeze drying happens in a vacuum, minimizing contact with air and retaining over 90% of its nutrients.